[90 minutes all-you-can-drink included] [Summer course] Matsu 8 dishes ★ Limited discount for 4 people! 1 person gets 50% off for every 4 people

8000 yen(Tax included)

8items
2-30persons

All-you-can-drink available: 90 minutes of all-you-can-drink for 5,000 yen (tax included) Options are also available! Various options: 30 minutes extension of all-you-can-drink for 500 yen, change to gout hotpot for 500 yen, limited edition liquor (including premium whiskey) all-you-can-drink for 1000 yen, brand-name raw oysters delivered directly from fishermen for 500 yen each

This satisfying plan includes eight of our specialty dishes, including fresh tuna sashimi carefully selected by the chef, and 90 minutes of all-you-can-drink including highballs, draft beer, and sours.Please use it for local gatherings, workplace parties, etc.

Course menu

(90 minutes all-you-can-drink included)

[pine]

<Appetizer> Assorted snacks (whelk with wasabi, grilled salted fish, plum crystal)

<Noodle platter> Assortment of seasonal side dishes

<Fresh fish> Raw bluefin tuna and seasonal fish sashimi

<Grilled dish> Whole grilled seasonal fish

<Niwan> Seared Sendai beef with homemade onion sauce

<Rice dish> Sea urchin and salmon roe in clay pot rice

<Soup bowl> Red sea bream soup

<Sweets> Fresh fruit, souvenirs

【option】

・Oysters in shell course option special price \500/each

・Seasonal boiled fish \2,000~ (upon arrival)

All-you-can-drink menu

·beer
・Suntory Malt's medium draft beer/medium bottle (Sapporo Lager)
·Sake
・Kinaga/Ichirin Ume/Ichinokura and others
· Shochu
・Aka Kirishima (sweet potato) / One Grain of Wheat (wheat)
· Shochu high
・Plain/Salted lemon/Ponzu/Gari sour/Pickled lemon/Umeboshi/
·whiskey
・Kaku Highball/Umeboshi Kaku Highball/Midori Gin/Gari Kaku Highball/Jim Beam
·Soft drink
・Oolong tea/Cola/Jasmine/Ginger ale
・ Chawari
・Uji matcha/Oolong tea/Earl Grey/Jasmine tea

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/06/30 update