[90 minutes all-you-can-drink included] [Summer course] Take 8 dishes ★ Limited discount for 4 people! 50% off for 1 person for every 4 people

5000 Yen(Tax included)

8items
2-30persons

All-you-can-drink available: 90 minutes of all-you-can-drink for 5,000 yen (tax included) Options are also available! Various options: 30 minutes extension of all-you-can-drink for 500 yen, change to gout hotpot for 500 yen, limited edition liquor (including premium whiskey) all-you-can-drink for 1000 yen, brand-name raw oysters delivered directly from fishermen for 500 yen each

This satisfying plan includes eight of our specialty dishes, including the chef's discerning "sashimi platter," and 90 minutes of all-you-can-drink including highballs, draft beer, and sours.Please use it for local gatherings, workplace parties, etc.

Course menu

(90 minutes all-you-can-drink included)

【bamboo】

≪Appetizer≫ Homemade fish miso cucumber

<<Assorted dishes>> Seasonal side dishes

<Fresh fish> Raw tuna and seasonal fish sashimi

<Grilled food> Specialty silver cod mirin

<Fried food> Thick-sliced ham cutlet

<Rice dishes> White rice cooked in a clay pot, rice accompaniments

<Soup bowl> Miso soup

<Sweets> Homemade roasted green tea pudding

【option】

・Oysters in shell course option special price \500/each

・Seasonal boiled fish \2,000~ (upon arrival)

All-you-can-drink menu

·beer
・Suntory Malt's medium draft beer/medium bottle (Sapporo Lager)
·Sake
・Kinaga/Ichirin Ume/Ichinokura and others
· Shochu
・Aka Kirishima (sweet potato) / One Grain of Wheat (wheat)
· Shochu high
・Plain/Salted lemon/Ponzu/Gari sour/Pickled lemon/Umeboshi/
·whiskey
・Kaku Highball/Umeboshi Kaku Highball/Midori Gin/Gari Kaku Highball/Jim Beam
·Soft drink
・Oolong tea/Cola/Jasmine/Ginger ale
・ Chawari
・Uji matcha/Oolong tea/Earl Grey/Jasmine tea

Reservation reception time: 16:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2025/06/30 update